Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saag paneer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.

Saag paneer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Saag paneer is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have saag paneer using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saag paneer:

1. Prepare paneer coating
2. Get 1 tsp turmeric
3. Get 1/2 tsp cayenne pepper
4. Take 3 tsp vegetable oil
5. Take 1 tsp kosher salt
6. Get saag
7. Prepare 12 oz paneer
8. Get 16 oz frozen spinach
9. Prepare 1 medium onion, chopped
10. Prepare 1 tsp ground cumin
11. Get 4 tsp minced garlic
12. Prepare 1 tbsp minced ginger
13. Take 1/2 tsp garam masala
14. Get 1 medium green chili finely chopped
15. Make ready 2 tsp ground corriander
16. Take 1/2 cup plain yogurt
17. Make ready 2 tbsp minced garlic

A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. This riff on the classic dish swaps paneer out for salty chunks of feta. And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices.

Instructions to make Saag paneer:

1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Let the paneer cubes marinate while you get the rest of your ingredients together and prepped. - - https://cookpad.com/us/recipes/338240-skunks-paneer
2. Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give the pan a toss; each piece of paneer should be browned on one side. Fry another minute or so, and then remove the paneer from the pan onto a plate. Mine fell apart
3. Add the onions, ginger, garlic and chile. Now here's the important part, saute the mixture until it's evenly toffee coloured, which should take about 15 minutes. Don't skip this step this is the foundation of the dish
4. Add the rest of your spices and chili let cook 3-5 minutes if it gets dry add 1-2 tablespoons of water
5. Add your spinach to the onions incorporate well together
6. Turn the heat off add your yogurt a little at the time so it wont curdle after its all incorporated add paneer heat covered about 3-5 minutes serve I hope you enjoy

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Felicity Cloake: It's a classic vegetarian Indian restaurant dish that's quick and easy to make.

So that’s going to wrap this up with this exceptional food saag paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!