Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak paneer is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Palak paneer is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Prepare 1 1/2 cup chopped spinach (frozen)
2. Take 1 cup finely chopped tomato
3. Get 1/2 cup finely chopped onion
4. Get 1 1/2 tsp finely chopped garlic
5. Take 1 tsp finely chopped ginger
6. Make ready 1 tsp garam masala
7. Prepare 2 tsp salt
8. Prepare 3 tbsp oil or ghee
9. Get 1 tsp cumin seeds
10. Prepare 1 1/2 tsp coriander powder
11. Make ready 2 bay leaves
12. Make ready 7 oz paneer cheese cubed
13. Prepare 1 red pepper to taste
14. Take 1 cup whole milk

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:

1. Put oil in pan and heat up on medium-high heat
2. Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic
3. Add the bay leaves, ginger and garlic and saute until lightly brown
4. Add onions and saute until golden brown
5. Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander
6. Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan.
7. Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender
8. Serve hot with basmati rice or naan

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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