Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer butter mutter masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family got. Matar paneer made in restaurant style.

Paneer butter mutter masala is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Paneer butter mutter masala is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer butter mutter masala using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Paneer butter mutter masala:

1. Make ready 200 Grams Paneer ( Indian cottage cheese)
2. Take 1/2 Cup green peas (mutter)
3. Make ready 1/2 Cup tomato puree
4. Make ready 1/3 Cup onion puree
5. Get 1.5 Tablespoons butter
6. Take 1/4 Teaspoon cumin seeds
7. Get 1/4 Tablespoon green chilli paste
8. Take 1 Teaspoon garlic paste
9. Take 1/4 Teaspoon turmeric powder
10. Prepare 1 Teaspoon red chilli powder
11. Get 1/2 Teaspoon garam masala
12. Prepare 1/4 Teaspoon masala chat
13. Prepare To Taste salt
14. Make ready 2 Tablespoons cilantro coriander leaves chopped /
15. Prepare 1 Cup water

Butter: The amount of butter that is added is not huge but just right in this paneer butter masala recipe. Mix the water very well with the tomato-cashew makhani masala. If there are lumps of the tomato-cashew masala, then. Add the chilli powder, cumin seeds powder, garam masala, dried fenugreek leaves and ½ cup of water. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry.

Instructions to make Paneer butter mutter masala:

1. Cut paneer* into square pieces of 1 inch 1 inch in size
2. Take a pan and heat butter on medium heat for 20 seconds
3. Add cumin seeds and wait till it sizzles
4. Add onion puree and saute it for a minute
5. Add tomato puree and saute it for a minute
6. Add garlic paste, green chilli paste and mix it well
7. Keep the pan covered for 5-7 minutes on medium heat and stir it occasionally
8. Take another pan, add peas and 1 cup of water. Put it on medium heat
9. Add chilli powder, garam masala, chat masala, turmeric powder and salt, mix it well
10. Keep the pan covered for 4-5 minutes on slow heat and stir it occasionally
11. Drain the water from pan having peas and add peas to other pan on the stove top
12. Mix it well, cover the pan and let it cook for 2 minutes
13. Add paneer and mix it well, carefully stir it to keep the paneer pieces intact
14. Keep it on low heat for 3 minutes
15. Tasty dish is ready garnish it with cilantro/ coriander leaves
16. It is ready to be served with paratha/ naan
17. Note: * If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.

If there are lumps of the tomato-cashew masala, then. Add the chilli powder, cumin seeds powder, garam masala, dried fenugreek leaves and ½ cup of water. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish. But paneer butter masala has it's own place.

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