Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loaded potato nachos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded Potato Nachos is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Loaded Potato Nachos is something which I’ve loved my whole life.

These Loaded Baked Potato Nachos are similar in concept to traditional nachos except they're made with potato slices and topped with all of your favorite baked potato toppings! Are you ready for Loaded Vegan Potato Nachos with Queso? Sometimes you just want to stuff your face with nachos but you're WFPB. With my Loaded Vegan Potato Nachos with Queso, you can.

To begin with this recipe, we have to prepare a few components. You can have loaded potato nachos using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Nachos:

1. Prepare Meat—————–
2. Take 4 slices bacon, 2 ounces
3. Make ready 6 ounces chicken thigh boneless and skinless
4. Get 1-1/2 pound ground beef
5. Prepare 15 ounce can of pinto beans
6. Prepare 1 teaspoon kosher salt
7. Prepare 1-1/2 teaspoon ground cumin
8. Prepare 1 teaspoon granulated garlic powder
9. Prepare 1-1/2 teaspoon ground paprika
10. Take 2 tablespoons tomato paste
11. Take 1 teaspoon onion powder
12. Take Potatoes—————-
13. Make ready As needed oil to fry in
14. Prepare 1-1/2 pound yellow potatoes
15. Prepare To taste salt
16. Take Cheeses and other—————-
17. Prepare 12 ounces Colby pepper jack cheese
18. Prepare 4 ounces sliced bacon
19. Make ready Toppings——————
20. Prepare To taste sour cream

Potato nachos are probably the best sharing food going. We challenge you to find a better one. These potato nachos are loaded with melted cheese, spring onions, tomatoes, guacamole and sour cream. irresistible!! Chow down on these potato nachos loaded with beef, guacamole and cheese!

Steps to make Loaded Potato Nachos:

1. Preheat oven to 450 degrees Fahrenheit
2. Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
3. Add two ounces of sliced bacon.
4. Wash and slice the potatoes
5. Fry in batches in the hot oil.
6. Move to paper towels to absorb excessive amounts of oil and salt to taste.
7. Add the beef along with the spices stir well and cook till browned.
8. Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
9. Lay the potatoes on a baking pan sprayed with nonstick spray.
10. Add half the meat mixture.
11. The cheese. Oh fry the rest of the bacon crisp.
12. Add half the cheese to the top of first layer of meat.
13. Crumble the bacon and add on top of the cheese.
14. Add the rest of the meat mixture and the rest of the cheese.
15. Put into oven till the cheese has melted.
16. Serve with sour cream on top. I hope you enjoy!!!

These potato nachos are loaded with melted cheese, spring onions, tomatoes, guacamole and sour cream. irresistible!! Chow down on these potato nachos loaded with beef, guacamole and cheese! Check out the recipe on this episode of Best Bites! Toss to coat evenly in the flavored oil. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily Loaded potato skins are a perfect package: crunchy scooped-out spud shells filled with gooey.

So that’s going to wrap it up for this special food loaded potato nachos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!