Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer chilli dry with garlic flavor (shallow fried). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor. Frying: You can deep fry or shallow fry or pan fry the paneer cubes.

Paneer chilli dry with garlic flavor (Shallow fried) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paneer chilli dry with garlic flavor (Shallow fried) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):

1. Get 2 Cups paneer cubed * (Refer note)
2. Prepare 1 red onion medium size (chopped)
3. Prepare 2 spring onions white part chopped
4. Prepare 2 spring onions green part chopped
5. Get 1 green bell pepper capsicum / (diced)
6. Make ready 4 green chillies , slit (remove the seeds)
7. Take 1 Tablespoon soya sauce
8. Make ready 1 Teaspoon chilli sauce
9. Make ready 1 Teaspoon tomato ketchup
10. Get 1 Teaspoon ginger garlic paste (freshly ground if possible)
11. Prepare 1/2 Teaspoon sugar
12. Make ready 4 Tablespoons Oil
13. Make ready 1 Tablespoon corn flour
14. Get 3 Tablespoons water
15. Make ready To Taste salt
16. Get 4 Tablespoons all purpose flour
17. Take 2 Tablespoons corn flour
18. Take 1 Teaspoon pepper powder
19. Take 1 Teaspoon garlic minced
20. Make ready 1 Pinch salt
21. Prepare water

Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. It is a very delicious dish made with paneer - a must try dish for all It can be served as a side dish for Vegetable Fried rice, noodles or as a starter. Today we will learn how to make chilli paneer following our easy chilli. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy!

Steps to make Paneer chilli dry with garlic flavor (Shallow fried):

1. Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
2. Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
3. Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
4. In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
5. Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
6. Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
7. Add chopped green part of spring onion just before serving and toss it well
8. Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
9. Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.

Today we will learn how to make chilli paneer following our easy chilli. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants and it's also much easier Restaurant-style chilli paneer typically calls for coating paneer in flour and then deep-frying it. While you can easily do that with this recipe too - I. chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style. Make sure to cook the Indo-Chinese chilli paneer recipe on a high flame all the time or it might lose its crunch.

So that is going to wrap this up for this exceptional food paneer chilli dry with garlic flavor (shallow fried) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!