Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kadhai paneer - indian delicacy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

kadhai paneer - indian delicacy is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. kadhai paneer - indian delicacy is something that I’ve loved my whole life.

Learn how to make Kadai Paneer - Restaurant Style at home in just a few easy steps. Making restaurant style kadai paneer is no more a hectic job. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!

To begin with this recipe, we must first prepare a few components. You can cook kadhai paneer - indian delicacy using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make kadhai paneer - indian delicacy:

1. Get 1 lb paneer
2. Make ready 2 large capsicum
3. Make ready 2 small red chillies
4. Prepare 1 1/2 tsp coriander powder
5. Make ready 1 1/2 tbsp ginger
6. Get 12 clove garlic
7. Take 1 small green chilly
8. Take 2 medium tomatoes
9. Prepare 1 pinch fenugreek seeds
10. Make ready 1 tbsp coriander

Appreciate you for taking time in making the videos demonstrating the way to cook. Make kadai paneer in the popular restaurant style with the help of this paneer recipe. Try out this tangy and spicy vegetarian dish. The main flavour of kadai paneer comes from the coriander seeds and the Kashmiri red chilli powder used in it.

Instructions to make kadhai paneer - indian delicacy:

1. heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy.
2. now take the red chillies and crush them with a pin roller
3. add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside.
4. now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute.
5. now add minced ginger and the green chilly in the pan.
6. now add chopped tomatoes to the pan and cook until the oil starts to separate.
7. now add fenugreek seeds and salt to taste.
8. now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes.

Try out this tangy and spicy vegetarian dish. The main flavour of kadai paneer comes from the coriander seeds and the Kashmiri red chilli powder used in it. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is. Kadhai paneer is a North Indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy.

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