Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mattar paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mattar Paneer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mattar Paneer is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mattar Paneer:

1. Prepare For the gravy
2. Take 1 tbsp oil
3. Take 1 tbsp cashew nuts
4. Take 1/2 medium sized onion, roughly chopped
5. Prepare 1 medium sized tomato, roughly chopped
6. Take 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. Take For finishing the sabzi
8. Take Butter/oil/ghee (butter tastes better!)
9. Prepare 1/2 tsp cumin seeds
10. Take 1/2 small onion, finely chopped
11. Prepare 1/4 tsp red chilli powder
12. Take 1/2 tsp cumin-coriander powder
13. Prepare 1/4 tsp kasuri methi
14. Prepare 1/8 tsp fennel powder (optional)
15. Make ready 1/4 tsp turmeric powder
16. Prepare 1/2 tbsp tomato ketchup
17. Make ready 1/2 tbsp cream (or butter and milk)
18. Get 1/2 " ginger, chopped
19. Get 1-2 small green chilli, slits
20. Get 1/2 cup parboiled peas
21. Make ready 1/4 tsp garam masala
22. Prepare 1/4 cup paneer, cubed, slightly roasted in oil

Instructions to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

So that’s going to wrap this up with this exceptional food mattar paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!