Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini chocolate chip milk tarts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you make tarts often, Pam suggests investing in a tart tamper. It will make quick work of fitting dough rounds into the pan. Another quick-prep tip: Stack These chocolate chess tarts are extremely easy and were the hit of Christmas dinner. They keep extremely well and I think become even better a few.

Mini chocolate chip milk tarts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mini chocolate chip milk tarts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini chocolate chip milk tarts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini chocolate chip milk tarts:

1. Make ready 1 box ready mix chocolate chip cookie mix
2. Prepare 140 g butter
3. Take 2 large free range eggs
4. Make ready 115 g chocolate chips
5. Get 60 g sugar
6. Get 11/2 tablespoon cornflour
7. Prepare 1 cup milk
8. Take 1 teaspoon vanilla paste
9. Take 1 tablespoon butter
10. Prepare Cinnamon to dust the tarts

No Bake Mini Chocolate Tarts - Butter Your Biscuit. These Mini Chocolate Tarts are rich and creamy and perfect for a dazzling dessert! Chocolate Chip Cookie Dough Cake ~ Made with two layers of delicious chocolate cake and two layers of edible cookie dough then topped with ganache, frosting. This Mini Chocolate Tart recipe is perfect for spoiling the ones you love.

Steps to make Mini chocolate chip milk tarts:

1. Preheat oven to 180 degrees C. Prepare the chocolate chip cookie dough as per the instructions on the box.
2. Grease a muffin tray. Divide the dough into balls. Press the balls into the muffin tray to form small cups. Bake for 12 minutes or until golden around the edges. If the center of the cookie cups rises during baking, gently press it down with a teaspoon. Allow to cool in the muffin pan for 5 minutes before taking them out to cool on a wire rack.
3. For the milk tart filling, whisk the eggs, sugar, and corn flour together in a bowl. Heat the milk in a saucepan, once hot, remove from the heat and add one tablespoon of milk at a time to the egg mixture. Constantly whisking whilst adding the milk gradually until combined.
4. Pour back into a saucepan and place on a medium heat whilst continuing to whisk until your custard is thickened, for about 5 minutes.
5. Remove from the heat and whisk in the tablespoon of butter and vanilla paste.
6. Fill the cookie cups with the custard filling and finish off with a light dusting of cinnamon. Serve with a piping hot cup of rooibos tea! :)

Chocolate Chip Cookie Dough Cake ~ Made with two layers of delicious chocolate cake and two layers of edible cookie dough then topped with ganache, frosting. This Mini Chocolate Tart recipe is perfect for spoiling the ones you love. A simple but rich chocolate custard in a mini chocolate tart shell. Why you'll love these Mini Chocolate Tarts. Made from scratch chocolate custard is so luscious and with the crunch of that pastry, these are just divine.

So that is going to wrap it up with this special food mini chocolate chip milk tarts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!