Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kadai paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai.

Kadai paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kadai paneer is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kadai paneer using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kadai paneer:

1. Get 1 tsp oil
2. Prepare 100 gms paneer chopped
3. Take 1 onion chopped
4. Make ready 1 capsicum chopped
5. Take 1/2 tomato chopped
6. Get 1-2 red chilli whole
7. Prepare 1/2 tsp kasoori methi
8. Make ready Pinch chilli powder
9. Get to taste Salt
10. Get 1/2 tsp whole coriander or dhania
11. Get tbsp Red gravy -2
12. Prepare 1 tsp Garam masala
13. Get 1 tsp cream
14. Take 1 tsp butter
15. Get 1 tsp mawa and 1/2 tsp ghee
16. Prepare 2 tsp milk
17. Make ready 2 tsp lemon juice
18. Make ready Coriander leaves finely chopped

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.

Instructions to make Kadai paneer:

1. Heat oil, add crushed coriander and red chilli
2. Add the red gravy and milk
3. Add onion, capsicum, tomatoes and paneer
4. Add mawa, butter, cream
5. Add kasoori methi, coriander leaves, garam masala and kemon juice
6. For red gravy -saute 2-3 onions, 2-3 tomatoes, 50 gms cashews, 1 inch ginger,5-6 cloves garlic, add 1 tsp kasoori methi,1 tsp chilli powder, 1 tsp garam masala, 1 tsp dhania powder, 1 tsp turmeric, 1 tsp salt. Saute all these. Cool in room temperature and grind into smooth paste.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis.

So that’s going to wrap it up with this special food kadai paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!