Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. Prepare 1 1/2 Cup Flour
2. Prepare 1/4 Cup Whisked Yogurt
3. Get 1/2 Tsp Baking Powder
4. Prepare 1/2 tsp Salt
5. Prepare 1/2 tsp Sugar
6. Take Water as required
7. Make ready Paneer Curry
8. Make ready 1 Onion Chopped
9. Get 1 Pack Paneer
10. Make ready 2 Tomato Chopped
11. Take 4 Clove Ginger
12. Prepare 1 Inch Ginger
13. Prepare 1/2 Tsp Cumin seed
14. Take 2 tbsp Butter and oil
15. Get 1 1/2 tsp Chilli Powder
16. Make ready 7 Cashews
17. Get 1 tsp Coriander Powder
18. Prepare 1/2 tsp Turmeric powder
19. Make ready to taste Salt
20. Get 1 tsp Garam Masala powder
21. Make ready 1/2 tsp Cumin Powder
22. Get Fresh Cream
23. Get 1 tsp Dry Kasuri Methi
24. Make ready Leaves Coriander
25. Take 1 Capsicum

Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

So that’s going to wrap it up for this special food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!