Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer jalfrezi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer jalfrezi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paneer jalfrezi is something which I have loved my whole life.

Paneer jalfrezi recipe with step by step photos - I had made chicken Jalfrezi from a cookbook few times before and my people loved it. I wanted to share a vegetarian version made using paneer since. Paneer Jalfrezi is stir fry curry having chunks of paneer with onions, tomatoes, and bell peppers. The paneer along with the vegetables are well coated with the thick and spicy gravy.

To begin with this recipe, we have to first prepare a few components. You can cook paneer jalfrezi using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer jalfrezi:

1. Take 340 gms - Paneer (cut into cubes)
2. Prepare 2 Cups - Bell peppers (dice into cubes)
3. Prepare 1 Cup - Onion (dice into cubes)
4. Make ready 1/2 Cup puree - Tomato
5. Get 2 Teaspoon - Ginger garlic paste
6. Get 1 Tablespoon - Kasuri methi
7. Take 1/4 Teaspoon - Turmeric powder
8. Make ready 1/4 Teaspoon - Chaat masala
9. Get 3 Tablespoons - Oil
10. Make ready As required - Salt
11. Make ready 1 Tablespoon - Coriander leaves
12. Take To roast & grind
13. Get 1/2 Teaspoon
14. Make ready 2 - Dry red chili
15. Get 1/4 inch stick - Cinnamon
16. Get 2 - Cloves
17. Prepare 1/4 Teaspoon - Peppercorns
18. Take 1 - Cardamom
19. Take 1/2 Teaspoon - Cumin seeds
20. Prepare 1/8 Teaspoon - Fenugreek seeds

Jalfrezi is a type of Indian curry in which pieces of vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chillies, with the result that a Jalfrezi can range in heat. I love Paneer, for its texture, neutral flavor profile, high protein content, ease and convenience of using it in any recipe. For those who are wondering what the heck this paneer is, then guys.

Steps to make Paneer jalfrezi:

1. Heat a small pan, dry roast all the ingredients given under “roast & grind” until fine aroma comes. Switch off the flame. Let it cool & grind to a fine spice powder. Keep aside.
2. In a mixer grinder, add 1 roughly chopped tomato and grind to a puree. Keep aside.
3. Heat 1 tablespoon oil in a pan, stir-fry onions, bell peppers and paneer separately and keep aside. Do not cook completely as these should remain firm.
4. Heat a large pan with 2 tablespoons oil, crackle cumin seeds, then add ginger garlic paste and ground tomato puree. Cook well until the oil leaves out. This will take around 10 minutes.
5. Once tomato cooked well, add ground spice powder & turmeric powder, chaat masala, kasoori methi and salt. Cook well until raw smell goes. Jalfrezi sauce is now ready.
6. Now add stir-fried onions, bell peppers and paneer to the jalfrezi sauce. Cook until all the sauce were well coated to the added veggies and paneer. Garnish with coriander leaves.
7. Paneer jalfrezi is now ready. Serve with rotis, naan and hot rice.

I love Paneer, for its texture, neutral flavor profile, high protein content, ease and convenience of using it in any recipe. For those who are wondering what the heck this paneer is, then guys. Paneer jalfrezi recipe with step by step photos - paneer jalfrezi is a tangy, mild and semi dry dish of cottage cheese cooked with vegetables. This is one more easy paneer recipe. Paneer Jalfrezi basically is an Indian style stir-fry dish which tastes delicious and looks beautiful.

So that is going to wrap it up with this special food paneer jalfrezi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!