Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matar paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matar Paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Matar Paneer is something which I’ve loved my entire life.

Find Deals on Matar Paneer in Pantry Staples on Amazon. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

To get started with this particular recipe, we have to first prepare a few components. You can have matar paneer using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:

1. Make ready 2 tbsp oil
2. Prepare 1 onion
3. Make ready 1 inch ginger
4. Make ready 3 tomatoes
5. Get 2 tbsp oil
6. Prepare 2 pods cardamom
7. Take 1 tsp kashmiri red chilli powder
8. Prepare 1/4 tsp cumin powder
9. Take 1 cup water
10. Get 2 tbsp coriander
11. Make ready 1 tbsp salt
12. Make ready 1 tbsp Turmeric powder

Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Instructions to make Matar Paneer:

1. In a large kadai heat 2 tbsp oil and saute spices. - Add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well. - Add in prepared onion tomato paste and saute well.
2. Further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt. - Now add 1 cup water and stir well. - Add in 1 cup peas and stir well. cover and cook for 10 minutes.
3. Add in 12 cubes paneer and simmer for 10 minutes.
4. Now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp Kasuri methi. - Finally, enjoy matar paneer with roti or rice.

Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours.

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