Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Pudding is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer pudding using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Pudding:

1. Get 200 gms. Paneer
2. Prepare 1/3 cup powdered sugar
3. Prepare 1 & 1/2 cups evaporated / thickened milk
4. Make ready 1 full egg
5. Prepare 3 egg yolks
6. Get pinch cardamom powder
7. Take 1 tsp. rose / kewra powder
8. Prepare pinch salt
9. Make ready 1 tsp. evaporated milk to drizzle (opt)
10. Prepare tutty fruity / chopped nuts to garnish

Steps to make Paneer Pudding:

1. Blend the paneer, milk, rose water and cardamom powder. Beat the eggs and sugar separately and combine with the paneer mix.
2. Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame.
3. Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate.
4. Drizzle some evaporated milk and garnish as desired. Serve as an after meal dessert or enjoy whenever desired.

So that is going to wrap it up with this special food paneer pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!