Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch and learn how to make paneer at home only on Rajshri Food. Making paneer or cottage cheese at home is extremely easy and satisfying. Also known as Chena Paneer Recipe, Indian Cottage Cheese recipe. Making paneer at home is easier than you think!

Homemade Paneer is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade Paneer is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have homemade paneer using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Paneer:

1. Take 1 ltr Full Cream Milk
2. Take 2 tbsp Fresh Lemon Juice
3. Get 1.5 tbsp Water
4. Prepare as needed Washed & Clean CheeseCloth
5. Prepare 1 ltr Chilled Water (To Wash the Paneer)

Ever wondered how to make paneer at home? Making homemade paneer is a lot simpler than you This homemade paneer recipe has all the tips, tricks, and variations that will help you make the best. Making Paneer at home is very easy. We require just two ingredients to make homemade paneer.

Steps to make Homemade Paneer:

1. Bring the milk to the full boil, over a medium-high flame
2. Keep the Lemon Juice mixed with water- Handy
3. Now, once the milk comes to the boiling point- turn off the flame for about a couple of minutes time
4. Add in the lemon-water mix- slowly & gradually with a spoon with one hand & keep on stirring the milk gently with the other
5. Now, once the milk starts curdling & the whey (greenish liquid- post the milk has curdled) separates from it, stop adding the lemon mixture any further (if still remaining)
6. Strain the whey & the Chhena with the help of a cheese cloth & then wash it with the chilled water & squeeze out the excess water as much as is possible & hang it on a height (for the remaining water to drip out of it), for about an hour’s time or so
7. My homemade fresh Chhena/Paneer is ready now…!!!
8. You can use the same in varieties of your dishes: Starting from the Sweet Dishes to the Savouries or even the Sabji/Gravies, etc. with the same

Making Paneer at home is very easy. We require just two ingredients to make homemade paneer. Don't you love Paneer Tikka Masala, Palak Paneer or Paneer Butter Masala? Then you have to strain and press the resulting curds and voilà: Your homemade Paneer is ready. I love making paneer at home.

So that is going to wrap it up with this special food homemade paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!