Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Have you heard how the name "Satay" or sate came about? Chicken satay is a grilled chicken skewers marinated with spices and served with peanut sauce.

Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):

1. Make ready chicken (cubed)
2. Take mixed spices
3. Take lemons
4. Make ready salt
5. Prepare garlic
6. Take peanut butter - (amari or Lindis is best)
7. Make ready 5 chapos - about
8. Get cheese of your choice
9. Get kachumbari mix

After that, skewer the cubes of marinated chicken and cook on the grill. While electric grills are more convenient for home use. This was absolutely delicious and so easy to make! I like the idea of a satay without skewers. this will be a regular addition to my menu.

Steps to make Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):

1. Quarter the chapati and marinade the chicken in the satay sauce
2. Prep the cheese and kachumbari
3. Dress the 1/4 chapatis
4. Bake on high heat for 10mins and ENJOY!the
5. Bake the chicken on high heat for 25mins
6. Serve with beans and sukuma if you have it

This was absolutely delicious and so easy to make! I like the idea of a satay without skewers. this will be a regular addition to my menu. This super easy satay sauce recipe can be made with ingredients already in your kitchen. It's super easy to make with ingredients that will already be in your kitchen. Dip, dunk or spoon this sauce is guaranteed to make your kebabs a big hit at the dinner table.

So that’s going to wrap it up with this exceptional food chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!