Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kadai paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai.

Kadai paneer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kadai paneer is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kadai paneer using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kadai paneer:

1. Take 200 gms paneer(long strips)
2. Make ready 2 tsp oil
3. Make ready 1 bowl capsicum in long strips
4. Get 1 bowl onion finely chopped and 1 piece onion in cubes
5. Prepare 1 1/2 bowl tomatoes roughly chopped
6. Make ready 50 gms khoya
7. Take 1 inch grated ginger
8. Make ready for masala:
9. Get 2 tsp dhaniya seeds
10. Take 1 tsp saunf
11. Make ready 1 tsp Jeera/cumin seeds
12. Make ready As Required Red chilli powder
13. Prepare 1 tsp. haldi powder
14. Prepare 1/2 tsp. Kasuri methi
15. Take 2 tsp Red Chilli Powder
16. Prepare 2 bay leaves
17. Prepare 1 tsp garam masala

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.

Instructions to make Kadai paneer:

1. Heat a pan and dry roast dhaniya, saunf, and jeera seeds for a sec till aroma starts coming from.it on a low flame otherwise, it will burn. Then grind this masala.
2. Take a pan and add 2 tsp oil. Then add bay leaf red chili and chopped onion on a low flame till it becomes soft.
3. When the onion turns reddish brown add tomatoes to it. Now add salt so that tomatoes become mushy. Once it's soft add the roasted masala, red chili powder and haldi powder, and ginger.
4. Fry the masala and add khoya and then saute till the time pan start leaving oil. Now it's time for capsicum and onion cubes. Leave it for a few minutes.
5. At last add paneer, kasuri methi and garam.masala. And it's done.
6. Enjoy it with garama garam paratha or chapati.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis.

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