Recipe of Any-night-of-the-week Shahi paneer

Jeffery Olson   06/09/2020 05:47

Shahi paneer
Shahi paneer

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi paneer is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shahi paneer is something which I have loved my whole life.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi paneer using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi paneer:
  1. Take 3 chopped onions
  2. Make ready 2 diced capsicum
  3. Get 1 cup tomato puree
  4. Take 1 teaspoon salt
  5. Get 2 bay leaves
  6. Get 1 black elachi
  7. Take 3 cinnamon sticks
  8. Prepare 2 chopped green chillies
  9. Prepare 1/2 teaspoon red chilli powder
  10. Take 1 teaspoon Garam masala
  11. Prepare 1 tbsp ginger paste
  12. Take 1 teaspoon cumin seeds
  13. Take 2 teaspoons oil
  14. Get 200 gms diced paneer
  15. Get 1/4 cup amul cream
  16. Prepare as required Kasuri methi for garnish
  17. Get 1/2 cup water
  18. Make ready 1 teaspoon dhania powder
  19. Make ready 1/2 teaspoon turmeric powder

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.

Instructions to make Shahi paneer:
  1. Take a pan and add oil to it. Let it get hot and then add cumin seeds in it. Cook it for 2 min and add green chilli and ginger paste to it. Cook it for another 2 mins.
  2. Now add onion to it and cook it for 5 min on medium flame. Now add capsicum in it. Cook it till capsicum softens a little.
  3. Now add red chilli powder, dhania powder, garam masala, bay leaves, cinnamon sticks, turmeric powder in it and cook it for 2 mins.
  4. Now add tomato puree in it and cook it till it lefts oil. Now add salt to it. Cook it for another min and add water in it. Cook it for 5 min and add cream to it. Mix it well and let it cook on low flame for 10 mins.
  5. Add paneer in it and top up with kasuri methi.
  6. Our yummy tasty shahi paneer is ready.

Shahi paneer can be served with any Indian bread, such as naan or with rice. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the. Shahi paneer is a typical NorthIndian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste.

So that’s going to wrap it up for this exceptional food shahi paneer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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