Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine.

Shahi Paneer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shahi Paneer is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi paneer using 32 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer:

1. Prepare 8-10 Tomatoes (600gms-1Kg Tomatoes)
2. Make ready 1 Onion
3. Prepare 1 inch Ginger
4. Prepare 4-5 Garlic Cloves
5. Make ready 1 Tablespoon Ginger Garlic Paste
6. Take 3 Green Chillies
7. Make ready 4 Table Spoon Milk
8. Take 12 Kaju/ Cashews
9. Get as required Or Melon Seeds or almonds
10. Get 400 gms Paneer
11. Get 1/2 Tea Spoon Sugar
12. Take 50 gms Butter
13. Get 2 Table Spoon Desi Ghee
14. Prepare 1 Tea Spoon Honey
15. Take 1 Lemon Juice
16. Prepare Khade Masale
17. Make ready 3 Choti Elaichi
18. Take 2 Badi Elaichi
19. Make ready 5 Laung
20. Make ready 3 Black Pepper/ Sabut Kaali Mirch
21. Take 1 Daal Chinni
22. Prepare 1 Tej Patta
23. Prepare Spices
24. Make ready 2 Tea Spoon Salt
25. Get 1/2 Tea Spoon Haldi Powder
26. Make ready 1 Tea Spoon Dhaniya Powder
27. Prepare 1/2 Tea Spoon Roasted Jeera Powder
28. Make ready 2 Tea Spoon Kashmiri Laal Mirch Powder
29. Prepare 1 Tea Spoon Laal Mirch Powder
30. Take 1 Tea Spoon Roasted Besan
31. Prepare 1 Tea Spoon Garam Masala
32. Take 1 Tea Spoon Roasted Kasuri Methi

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.

Steps to make Shahi Paneer:

1. Chop Tomatoes, Onion, Green Chillies, Ginger & Garlic Cloves roughly.
2. Cut Paneer into cubes or whatever shape you want & keep them at room temperature for 30 minutes.
3. Now take a pressure cooker, add 2 Table Spoon Desi Ghee in it & keep the gas on medium flame.
4. When oil gets heated up, add Khade masale in it & let them sizzle.
5. When they start sizzling, add roughly chopped onion, garlic cloves, Ginger, green chillies & 12 Kaju pieces in it & cook them till they become translucent/ soft.
6. After 2-3 minutes, add roughly chopped tomatoes with ample amount of water, 1 Teaspoon Salt, 1/2 Teaspoon Sugar & mix them properly.
7. Now close the lid & give 5 whistles on medium-low flame.
8. After 5 whistles, turn off the flame & let the pressure cooker depressurise naturally.
9. After some time open the lid & add 1 Lemon Juice in it to make the gravy sour.
10. Now with the help of blender grind it finely into purée.
11. If you want to use mixer grinder, let the mixture cool down properly & then grind it finely into purée in a mixer grinder.
12. Now strain purée twice so that no mixture Patrice is left in the gravy.
13. Then take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame.
14. When oil gets heated up, lower the flame & add spices mix in it & roast them for 2-3 minutes.
15. After 2-3 minutes, add finely grinded & strained purée in it with 4 Table Spoon Milk in it, mix them properly & let it boil.
16. When first boil comes up, add 1 Teaspoon Honey in it & mix them properly.
17. Then turn off the gas & let the gravy cool down for 30 minutes.
18. This process will make gravy more smooth & thick.
19. After 30 minutes, turn on the gas & keep it on medium flame.
20. Then add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & 50gms Butter in it & mix them properly.
21. Cook them for 4-5 minutes on medium flame.
22. Your Shahi Paneer is ready to be served.

Shahi paneer can be served with any Indian bread, such as naan or with rice. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the. Shahi paneer is a typical NorthIndian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste.

So that’s going to wrap it up for this special food shahi paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!