Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom salt and pepper (restaurant style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Please Watch the video like,comment share and don't forget to subscribe my channel. Ingredients for Mushroom Salt and Pepper: Mushrooms (sliced) Cornflour and refined white flour to dust the mushrooms Bell peppers(red,green, n yellow) Onion. I have tasted mushroom pepper fry in a restaurant and I wanted to recreate the hotel style pepper mushroom at home too…. Last time when I bought mushrooms they were a little big so the flavours were not blended well so this time I took a pack of small button mushrooms and made this spicy.

Mushroom Salt And Pepper (Restaurant style) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mushroom Salt And Pepper (Restaurant style) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mushroom salt and pepper (restaurant style) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salt And Pepper (Restaurant style):

1. Get 200 grams Mushroom
2. Prepare 6 pods finely chopped garlic
3. Get 5 Spring onions (white part)
4. Get 1/2 spoon Salt
5. Prepare 1 spoon Pepper
6. Prepare as needed Oil
7. Get as needed Spring onion (green part) finely chopped
8. Take For coating mushroom
9. Get 3 spoons Corn flour
10. Make ready 1 spoon Maida
11. Get 1/2 spoon Salt
12. Take 1/2 spoon Pepper
13. Prepare as needed Water but very little

Remove onto a clean paper napkin so as to drain out the excess oil. Prepare red chilli paste by heating a little garlic in a pan and then adding it to a little (depends on your taste) red chilli powder. Mushroom Masala Restaurant Style - Indian Masala Mushroom - Spiced Indian mushrooms, Indian Mushroom Curry. Antioxident rich mushrooms are low fat, gluten free and full of nutrition.

Steps to make Mushroom Salt And Pepper (Restaurant style):

1. Chop mushrooms into bite size pieces and add 3 spoons corn flour, 1 spoon maida
2. Add 1/2 spoon each of salt and pepper and gently mix the mushrooms. Add very little water if needed to coat the flour.
3. Mix the coating well and fry the mushrooms to golden brown and set aside
4. Take another pan and add oil and toss the finely chopped garlic to golden brown. Then add white part of spring onions and fry till transculent
5. Add the fried mushrooms and saute for 30 seconds and then add 1/2 spoon salt and grounded pepper and toss again
6. Finally add green part of spring onions give a toss and serve hot as starter.

Mushroom Masala Restaurant Style - Indian Masala Mushroom - Spiced Indian mushrooms, Indian Mushroom Curry. Antioxident rich mushrooms are low fat, gluten free and full of nutrition. Mushrooms cook very quickly, absorb flavors wonderfully and its meaty texture makes it a great Add black pepper powder and salt and mix. Turn off flame, add lemon juice and mix. This Salt and Pepper Shrimp is one of the most requested recipes from my readers.

So that is going to wrap it up for this special food mushroom salt and pepper (restaurant style) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!