Recipe of Super Quick Homemade Matar paneer

Olivia Rose   29/06/2020 13:02

Matar paneer
Matar paneer

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. In fact matar paneer is one of the most popular paneer dishes from North India.

Matar paneer is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Matar paneer is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have matar paneer using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:
  1. Prepare 200 gms Paneer
  2. Get 200 gms Peas
  3. Get 1 big Onion
  4. Get 2 big size Tomato
  5. Prepare as required Salt, coriander powder, turmeric powder, red chilli powder
  6. Make ready 2 spoons Oil
  7. Prepare 1 spoon cumin seeds
  8. Prepare 1/2 small spoon Garam masala

Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot.

Instructions to make Matar paneer:
  1. First chopped tomatoes and onion finely. Boil the peas or take frozen and cut paneer into cubes.
  2. Now take a kadhai to add oil. When oil heated law the flame adds cumin then chopped onion.when onion turn golden add dry spices. Now add tomatoes and saute them.
  3. Now when the oil separates from the gravy add salt, paneer, and peas to it give a boil for 3 minutes on low flame. Mattar paneer is ready to serve.

It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

So that’s going to wrap this up with this special food matar paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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