Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Paneer is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Paneer is something which I’ve loved my whole life. They are nice and they look fantastic.

Watch and learn how to make paneer at home only on Rajshri Food. Making paneer or cottage cheese at home is extremely easy and satisfying. Also known as Chena Paneer Recipe, Indian Cottage Cheese recipe. Making paneer at home is easier than you think!

To begin with this recipe, we must first prepare a few ingredients. You can have homemade paneer using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Paneer:

1. Take 1/2 litre full cream milk
2. Make ready 1/2 cup sour curd (dahi)
3. Prepare 1/2 cup cold water

Ever wondered how to make paneer at home? Making homemade paneer is a lot simpler than you This homemade paneer recipe has all the tips, tricks, and variations that will help you make the best. Making Paneer at home is very easy. We require just two ingredients to make homemade paneer.

Steps to make Homemade Paneer:

1. Pour milk in heavy bottom vessel. Keep it to boil. Keep sour curd in bowl.
2. As milk starts to boil, add 1-1 tbsp sour curd in hot milk, stirring constantly. As it starts to curdling, off the flame. Add cold water in it.
3. Place thin muslin cloth on strainer. Pour prepared paneer on it to drain it's whey.
4. Make tight bundle as shown. Place in square shape container. On it placed weight,so excess water seep through it. If you want to use paneer instantly, keep in freezer for 5 mins.
5. Use soft, protein rich Homemade Paneer as required…for making punjabi dishes,parathas, pulav..etc.

Making Paneer at home is very easy. We require just two ingredients to make homemade paneer. Don't you love Paneer Tikka Masala, Palak Paneer or Paneer Butter Masala? Then you have to strain and press the resulting curds and voilà: Your homemade Paneer is ready. I love making paneer at home.

So that’s going to wrap this up with this exceptional food homemade paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!