Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer rahsayder (homemade masala paneer). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paneer rahsayder (homemade Masala paneer) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Paneer rahsayder (homemade Masala paneer) is something that I have loved my whole life. They’re nice and they look fantastic.

Today's Recipe: Homemade Paneer with Herbs & Spices- Masala Paneer -Indian Cottage Cheese Thank you for watching! You guys are AWESOME!! ♥ Instagram: http. Paneer is an Indian Cheese that is used in a lot of Indian Recipes - savory and desserts. The beauty of it is that it takes on the flavor of the spices or.

To begin with this recipe, we have to prepare a few components. You can have paneer rahsayder (homemade masala paneer) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer rahsayder (homemade Masala paneer):

1. Get 750 ml milk
2. Get 1 tbsp daniya whole
3. Prepare 1 tbsp Jeera whole
4. Take 2 dry red chillies
5. Get 3 tbsp coriander leaves chopped
6. Take 1 nos ginger paste
7. Make ready as required Salt
8. Take 2 tbsp vegetable oil
9. Make ready 2 tbsp kasuri methi
10. Prepare 1 cup curd (small cup)
11. Make ready 1 tomato paste

It is one of the easiest and quick paneer recipe you can prepare. How to make paneer at home with step by step pictures, to prepare homemade fresh paneer. This is the first time I am making paneer at home, other than I make it for making Rasgulla. I love making paneer at home.

Steps to make Paneer rahsayder (homemade Masala paneer):

1. Heat the milk and add until it gets into curdling. Add roasted Jeera, dry red chillies. Add chopped coriander leaves, dry red chilli, also take a muslin cloth to drain the water on the top of mixture put a heavy weight stone. After 10 mins all the water drain out.
2. Cut the pieces and fry this homemade panner in the oil.
3. Now this is frying.take out from the pan and keep aside.
4. Add methi to hot oil then add salt, tomato, ginger paste, curd into the pan and saute it.
5. Add paneer water for gravy.
6. When it becomes thicken, add Kasuri methi. now it is ready to serve.

This is the first time I am making paneer at home, other than I make it for making Rasgulla. I love making paneer at home. It's so much nicer than the stuff in plastic vac packs you can buy off the supermarket shelves. It can either be used as small blocks which are deep fried and added to a sauce, not fried and added to vegetable dishes, marinated and grilled or crumbled into masala sauces. A wide variety of paneer masala options are available to you, such as processing type, style, and certification.

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