Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mushrooms spinach barley risotto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try this spinach and mushroom pearl barley risotto then check out more risotto recipes, such as our classic vegetable risotto. Add the barley, mix with the onions and gradually add the stock, stirring frequently. Pearl barley gives this risotto a slightly nutty taste and fantastic texture, with the added benefit of loads of selenium and fibre. Add the barley and coat with oil.

Mushrooms Spinach Barley Risotto is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushrooms Spinach Barley Risotto is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Make ready 2 tbsp Minced Garlic
2. Get 2 cups Chopped Onion
3. Get 2 cups Sliced Mushrooms
4. Make ready 2 bunches Spinach
5. Take 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Prepare 2 cups Pearl Barley
7. Get 1 tbsp Olive Oil
8. Make ready 3 cups Mushrooms Broth/Veggie Broth/Water
9. Prepare 2 tbsp butter
10. Take 1/4 cup Parmesan Cheese
11. Get 1 cup Cherry tomato
12. Make ready Salt and Pepper

Whether it's in a soup or a salad, or cooked up risotto style, barley is always a great choice. This dish cooks up the barley risotto-style, with rich beef broth. This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats.

Instructions to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white wine and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix it well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different. I might never make risotto with rice again! the barley gives it a wonderful nutty and chewy texture. I use creminis for the mushrooms.

So that’s going to wrap it up for this exceptional food mushrooms spinach barley risotto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!