Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Palak paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Prepare 500 gm Palak
2. Take 300 gm Paneer
3. Prepare 1/2 tbsp Kashmiri red chilli powder
4. Take 1/2 tsp Turmeric powder
5. Make ready 1/2 tbsp cumin powder
6. Make ready 1/2 tbsp Coriander powder
7. Take 1 Chopped onion
8. Make ready 2 Chopped tomato
9. Take 12-13 garlic pieces
10. Get 1 inch chooped ginger
11. Take 2 green chillies
12. Get 2 tbs fresh cream
13. Take 1 tbsp cumin seeds
14. Make ready 1/2 tbsp Garam masala powder
15. Prepare 1 tbsp Kasuri methi
16. Get As needed coriander leaves
17. Prepare To taste Salt
18. Prepare 3 tbsp Oil
19. Take 1 tbsp butter
20. Get As needed whole garam masala

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Instructions to make Palak paneer:

1. Take palak clean it with water properly.
2. After cleaning palak cut the paneer into cubes.
3. Take pan and boil water in it,as the water starts boiling add salt on the water and put palak in the waler and remove in 5-6 min the palak.
4. After removing palak from water take it under cold water.
5. Now take kadhai add oil,chopped onion,grated ginger,grated garlic, green chilli and saute it well 2-3 min,some cashew nut,chopped tomato and saute it till it become smooth
6. Now take mixer jar put boiled palak leaves and then sauted ingredients, coriander leaves and blend it well and make a smooth paste.
7. Take a kadhai put some butter and oil and let it get heated up then add cumin,spices and saute it then add turmeric powder, Kashmiri red chili powder, Coriander powder and cumin powder and saute it for 2 sec and then add the puree which we blended smoothly then add salt,kasuri methi and mix it well.
8. Then add water and let it get coom for few mins by covering lid on the kadhai.
9. Then add fresh cream mix well then add paneer in it and cover it with lid and let it get cook for 2 min.
10. After 2 min add garam masala mix the masala and serve it hot.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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