Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ingredients: Pre made congee (rice porridge), fish ball, green onion, ginger, sesame oil, salt, and white pepper. Fresh and Easy Congee recipe: Dim Sum Fish Ball Congee with Lettuce 點心生菜魚球粥 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. 这是一道美味又有营养的广式鱼片粥~大家快来试试做吧! Find us @: Official website: www.eaterzone.com Weibo: EaterZone Wechat: Eaterzone_Official Instagram: eaterzoneofficial. 妹記生滾粥品 Fresh Water Fish Congee 生滾魚腩粥 Pork Meat Balls Congee 生滾豬肉丸粥 Mui Kee Congee.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Get 1 cup frozen Shepherd's purse
2. Make ready 4 fish balls
3. Take 1/2 cup pressed pearl barley
4. Get 2 Tsp starch of your choice
5. Get 16 oz broth of your choice
6. Make ready 1 Tsp Chinese cure pork belly (optional)
7. Make ready Water a lot
8. Make ready Salt and pepper

INTRODUCTION When I was young, it is not common to have fish balls sold in the counter. Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot. Fish tofu, sausage, beef ball, lobster ball, beef, black tripes, duck intestine, thosand layered.

Instructions to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
3. Adjust seasoning with sea salt to your taste.
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

It can be done on the stove, rice cooker or Instant Pot. Fish tofu, sausage, beef ball, lobster ball, beef, black tripes, duck intestine, thosand layered. Spicy hot , bacon , cabbage, petchay , golden mushroom , small sausage , lobster ball , fish ball , yellow noodles , australian beef , duck blood , crab peel , free rice and softdrinks. 麻. Congee is a delicious rice porridge dish popular in almost all Asian countries in different names, shapes and flavours. Congee is a very healthy dish with the number of ingredients that mostly include cereals, grains, legumes and more. [shepherd's purse] 二年生草本植物(Capsella bursa-pastoris), 花白色, 茎叶嫩时可以吃, 全草入中药. 荠菜丸子 荠菜地栗汤 荠菜子 荠菜拌豆腐 荠菜烧肉 荠菜甙 荠菜硷 荠菜碱 荠菜粥 荠菜花 荠菜蒸饺 荠菜豆腐羹 荠菜酸 荠菜鲜肉大馄饨 荠菜黄鱼卷.

So that is going to wrap it up with this exceptional food barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!