Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matar paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Matar Paneer is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Matar Paneer is something that I have loved my whole life. They are fine and they look fantastic.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. In fact matar paneer is one of the most popular paneer dishes from North India.

To get started with this particular recipe, we must prepare a few components. You can have matar paneer using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer:

1. Make ready 1 cup onion paste
2. Make ready 1 cup tomato pury
3. Make ready 1-2 tablespoon ginger garlic paste
4. Prepare 1-2 green chillis
5. Get 2 tbsp oil
6. Take 1-2 teaspoon cumin seeds
7. Get 1-2 teaspoon red chilli powder
8. Get 1/2 teaspoon turmeric powder
9. Get 1-2 teaspoon coriander and cumin powder
10. Take 200 gram paneer cut into small pieces
11. Get 100 grams peas
12. Prepare to taste Salt
13. Take as required Water
14. Take 1/2 teaspoon garam masala
15. Get 1 cup cashew paste
16. Take 2-3 bay leaves

Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot.

Steps to make Matar Paneer:

1. Heat 2 tbsp oil in the pan and add cumin seeds and bay leaves.
2. After the cumin seeds and bay leaves are little roasted add ginger garlic paste and cook for at least a minute.
3. Add, turmeric powder, red chilli powder, garam masala, onion paste and tomato pury and cook until the mixture leaves some oil
4. After the mixture is cooked, add coriander and cumin powder, salt, cashew paste, peas and paneer to the mixture.
5. If the mixture seems to be too thick, add water to get desired consistency of the gravy.
6. Close the lid of the pan and let it cook for another 3-4 minutes.
7. And the dish is ready to be served. Garnish the dish with chopped coriander.

It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

So that’s going to wrap this up for this special food matar paneer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!