Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and barley soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies Alos try these other beef soups favorites - Vegetable Beef Soup , Slow Cooker Beef Stew , Hamburger Soup , and that childhood classic Beef and Tomato Macaroni Soup.

Beef and Barley Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef and Barley Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Soup:

1. Prepare 1 lb beef (any steak will do)
2. Get 1 c uncooked barley
3. Make ready 5 medium potatoes
4. Prepare 3-4 carrots
5. Get 1 medium onion
6. Get 2 tbsp minced garlic
7. Make ready 7-8 cups beef broth ( can be replaced with bullion and water)
8. Make ready 1 tsp parsley
9. Take 1 tsp celery seed
10. Make ready 1/2 tsp pepper
11. Take to taste salt
12. Take 2 tbsp butter (optional)

A hearty and delicious soup, loaded with tender chunks of beef, barley, fresh herbs and veggies! This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly.

Steps to make Beef and Barley Soup:

1. Prepare steak by cutting into 1/2 inch pieces.
2. Prepare vegetables by cutting into 1/2 inch pieces.
3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you! A simple beef barley soup made in the instant pot (pressure cooker).

So that’s going to wrap it up with this exceptional food beef and barley soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!