Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matar paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. In fact matar paneer is one of the most popular paneer dishes from North India.

Matar paneer is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Matar paneer is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook matar paneer using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Make ready 200 gms Paneer
2. Make ready 200 gms Peas
3. Take 1 big Onion
4. Prepare 2 big size Tomato
5. Make ready as required Salt, coriander powder, turmeric powder, red chilli powder
6. Get 2 spoons Oil
7. Take 1 spoon cumin seeds
8. Take 1/2 small spoon Garam masala

Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot.

Instructions to make Matar paneer:

1. First chopped tomatoes and onion finely. Boil the peas or take frozen and cut paneer into cubes.
2. Now take a kadhai to add oil. When oil heated law the flame adds cumin then chopped onion.when onion turn golden add dry spices. Now add tomatoes and saute them.
3. Now when the oil separates from the gravy add salt, paneer, and peas to it give a boil for 3 minutes on low flame. Mattar paneer is ready to serve.

It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

So that’s going to wrap this up with this exceptional food matar paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!