Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barley bacon tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Barley Bacon Tacos is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Barley Bacon Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have barley bacon tacos using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Barley Bacon Tacos:

1. Prepare 1 cup dried barley
2. Take 1/4 lb chopped country bacon
3. Get 1 coarse salt
4. Prepare 2 tsp ground cumin
5. Take 1 canola oil
6. Get 3 1/2 cup water
7. Get 1 cup ripped-up spinach
8. Get 1 corn tortillas
9. Get 1 shredded cheese
10. Make ready pico de gallo
11. Take 1 large, plump tomato
12. Take 1 jalapeño
13. Make ready 1/2 medium vidalia onion
14. Get 1/3 medium cucumber
15. Take 4 clove garlic
16. Get 1/2 tbsp olive oil
17. Get pinch salt

This is inspired by my travels in Georgia, where I had a. How To Serve Shrimp Tacos with Corn, Bacon and Lime Crema. Warm the tortillas according to the For the Shrimp Tacos with Corn and Bacon. In a large nonstick skillet over medium-high heat, fry the.

Instructions to make Barley Bacon Tacos:

1. Rinse barley, sort out anything that isn't barley
2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
5. Mix pico de gallo together with olive oil and pinch of salt
6. Throw spinach in with bacon, stir for 30 seconds or until wilted
7. Stir in barley and cumin, coating completely with bacon grease
9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top

Warm the tortillas according to the For the Shrimp Tacos with Corn and Bacon. In a large nonstick skillet over medium-high heat, fry the. These addictive bacon tacos are pressed on a griddle, and eaten more like quesadillas. Heat a large rimmed cast-iron griddle or a cast-iron skillet. Add the bacon to the griddle and cook over moderate.

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