Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Palak paneer is something which I have loved my entire life.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To get started with this recipe, we must first prepare a few components. You can have palak paneer using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Take 1 bunch palak
2. Take 150 grams paneer
3. Make ready 1 big sized onion
4. Make ready 2 tomatoes
5. Take 1 tablespoon ginger and garlic
6. Prepare 3 green chillies
7. Make ready 2 tbsp butter
8. Take 1 tablespoon oil
9. Prepare 1 tablespoon coriander powder
10. Make ready 1 tablespoon red chili powder
11. Take As required Small stick dalchini
12. Take 2 cloves
13. Make ready 2 Elaichi
14. Make ready 2 tsp curd
15. Get 1 tablespoon jeera
16. Prepare to taste Salt

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Steps to make Palak paneer:

1. First chop all the onion tomato ginger garlic clean and crushed and clean and cut the palak.
2. In a pan heat the water and Blanche the palak for 1 minutes and strain the water and cool it take the paneer and cut in the cubes homemade paneer.
3. In a kadai heat 1 tbsp butter and add jeera and onion and tomato ginger garlic green chilli fry for 5 minutes then add 2 tablespoon curd and add palak and fry for 2 minutes, and off the flame and cool it's and grind it.
4. In a kadai add butter heat it then add palak Paste and fry for 5 minutes and add coriander powder chilli powder and mix it well and cube fresh paneer mix slowly e and cook for 5 minutes and off the flame.
5. The tasty and healthy palak paneer is ready so with paratha and Naan, garnish with grated the paneer. Dhaba style palak paneer ready.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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