Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian wedding crockpot/slow cooker with kale and barley. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Italian Wedding Soup has been in the family for generations but I decided to try to make it slow cooker friendly. A traditional family favorite recipe is easy to make in the crockpot, delicious homemade meal. do you think you can substitute kale for escarole? An easy, healthy crockpot recipe with chicken or turkey sausage, spinach or kale, and cheese. · Chicken breasts made in the slow cooker with pesto and butter then made into a cheesy pasta casserole with mozzarella cheese and parmesan. Easy slow cooker recipes for the busy lady.

Italian wedding crockpot/slow cooker with kale and barley is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Italian wedding crockpot/slow cooker with kale and barley is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook italian wedding crockpot/slow cooker with kale and barley using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian wedding crockpot/slow cooker with kale and barley:

1. Get 6 cup vegetable or chicken stock
2. Make ready 3/4 cup barley
3. Get 2 carrots, diced
4. Get 1 onion diced
5. Get 2 stalks celery diced
6. Get 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
7. Prepare 1 bay leaf
8. Make ready 1/2 tbsp italian seasoning
9. Prepare 3 kale leaves
10. Prepare 1 salt and pepper to taste
11. Make ready 1 parmesan cheese to taste
12. Make ready 2 cup water (as needed)

Crockpot barley casserole is an easy vegetarian main dish recipe made delicious with lots of herbs, onion, garlic, and mushrooms. Comforting, nourishing and healthy made in the crockpot. Even the quinoa gets cooked right in! I skipped out on the first two but I definitely took advantage of the third, crockpot-style, with loads of white beans, quinoa and kale in a tomato broth.

Instructions to make Italian wedding crockpot/slow cooker with kale and barley:

1. Add all ingredients except for kale, sausage and parmesan cheese and water
2. Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
3. Cook on low for 6-8 hours or high for 4
4. About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
5. Add salt and pepper to taste and garnish with parmesan cheese

Even the quinoa gets cooked right in! I skipped out on the first two but I definitely took advantage of the third, crockpot-style, with loads of white beans, quinoa and kale in a tomato broth. Save time slicing and dicing by using a combo of fresh and prepared frozen veggies in this wholesome soup with plenty of nutty pearl barley. Easy slow cooker and Instant Pot recipes for each day of the year. I have plenty to choose from…some of my most popular recipes are soups.

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