Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, barley stew w/smoked chicken sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barley Stew w/Smoked Chicken Sausage is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Barley Stew w/Smoked Chicken Sausage is something that I have loved my whole life.

Chicken and Barley Stew recipe - Warming, filling and healthy stew made from scratch with chicken thighs, fresh veggies and herbs. Chicken and Barley Stew is a great way to use up leftovers by the by. BUT if you're going all out, I've included how to start from scratch with chicken thighs in the recipe. Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies.

To begin with this particular recipe, we must first prepare a few ingredients. You can have barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:

1. Take 1 cup Barley
2. Get 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
3. Get 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
4. Take 1 pinch sea salt to taste
5. Prepare 1 pinch ground black pepper to taste
6. Prepare 1 tsp cayenne pepper to taste
7. Make ready 1/2 tsp ground mustard
8. Prepare 1 bay leaf

This chicken and barley stew falls smack dab into the middle of the comfort food category. And while comfort food often involves butter, cheese and If you make the entire stew earlier in the day, be sure to have some extra chicken broth on hand. The pieces of barley are like little sponges and will. For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights.

Steps to make Barley Stew w/Smoked Chicken Sausage:

1. Rinse barley under cold water.
2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

The pieces of barley are like little sponges and will. For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights. Remove from the pan and set aside. Add the onion, carrots, celery, bay leaf and thyme sprigs to the pan. Chicken Barley Soup is still one of my all-time favorites when I need some cold-weather comfort food.

So that’s going to wrap it up for this exceptional food barley stew w/smoked chicken sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!