Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, barley and potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Barley and potato soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Barley and potato soup is something which I have loved my whole life.

It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free. Find easy to make food recipes potato soup tasty, collection of easy lunch menus on Lunch. Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook barley and potato soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barley and potato soup:

1. Make ready 2 onion, chopped
2. Make ready 2 cup barley
3. Make ready 500 grams bacon bits
4. Prepare 5 potatoes (large)
5. Get 1 garlic
6. Prepare 1 salt

Stir in arugula, dill, lemon juice, and salt. Season soup with pepper and garnish each serving with lemon zest. Add broth, potatoes, barley, and bay leaf and bring to a boil. Remove bay leaf and season with salt and pepper.

Instructions to make Barley and potato soup:

1. Fry the chopped onions and garlic until translucent.
2. Add the bacon bits and cook through.
3. Add the barley and water (about four cups)
4. Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
5. Cook until everything is soft enough for your enjoyment.

Add broth, potatoes, barley, and bay leaf and bring to a boil. Remove bay leaf and season with salt and pepper. Using an immersion blender or food processor, blend until almost smooth. Share: Rate this Recipe Melt butter in soup kettle and saut&ecute; mushrooms and onion until tender. Even avowed meat eaters will happily tuck into this vegetarian soup.

So that’s going to wrap it up with this exceptional food barley and potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!