Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shahi paneer/ butter paneer/ green masala paneer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shahi paneer butter masala is basically a mix of two recipes 'Shahi paneer and paneer butter masala'. For full list of ingredients and their measurements are. Shahi Paneer is delicious Indian recipe. It is as favorable like paneer butter masala, paneer tikka masala, paneer burji.

Shahi paneer/ butter paneer/ green masala paneer is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shahi paneer/ butter paneer/ green masala paneer is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shahi paneer/ butter paneer/ green masala paneer using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shahi paneer/ butter paneer/ green masala paneer:

1. Prepare 150 grm paneer
2. Prepare 1 onion paste
3. Make ready 1/3 cup curd
4. Prepare 2 tbs cashwnut paste
5. Get 1 tsp ginger garlic paste
6. Take 1 tsp corn flour
7. Make ready 1/2 tsp cumin seeds
8. Prepare 1/2 tsp white pepper
9. Take 2 green chili paste
10. Prepare 1/2 cup oil
11. Take 1/2 tsp chat masala
12. Take 1/2 tsp fenugreek leaves

You will find this recipe in almost all Paneer plays important role in this recipe, always go for fresh and branded. If you are removing directly from the refrigerator then put that along with packing in. Buttery melt-in-your-mouth soft paneer (cottage cheese) cubes. Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use single cream, not heavy cream.

Steps to make Shahi paneer/ butter paneer/ green masala paneer:

1. Merenate paneer add ginger garlic paste 1 tbs curd cornflar salt white pepper chat masala mix well and keep aside for 20 minutes/ take a pan add oil add fry merenate paneer cubes and keep aside
2. Take a pan add oil add cumin seeds and onion paste and stir fry well add curd stir cook add ginger garlic paste stir fry well add salt green chili paste salt and stir cook well and add merenate leftover and stir fry and add cashwnut paste stir fry and add fenugreek leaves stir until smooth gravy add paneer cubes and stir fry to cook and Flame off and garnish coriander leaves
3. Ready to serve with paratha

Buttery melt-in-your-mouth soft paneer (cottage cheese) cubes. Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use single cream, not heavy cream. In addition, I don't add copious amounts (or any actually) of sugar to the masala so it's not sickly sweet. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply Transfer prepared curry to a serving bowl.

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