Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken barley chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Barley Chili is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Barley Chili is something which I have loved my entire life.

I posted this southwestern chicken barley chili over five years ago, but it continues to be a solid family. Discover a fun and delicious way to enjoy oats with our easy and delicious Southwestern Chicken Barley Chili recipe made with your favorite Quaker® products. Chicken & Barley Chili is a quick and healthy recipe using quick barley and chipotle peppers. Try our Chicken Chili with Barley.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken barley chili using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Barley Chili:

1. Get 1 medium onion, chopped
2. Prepare 3 clove garlic, minced
3. Prepare 1 tbsp olive oil
4. Make ready 1 can diced tomatoes, undrained (14.5 oz can)
5. Make ready 1 can chicken broth (14.5 oz)
6. Make ready 1 jar/can tomato sauce OR salsa 16 oz - 20 oz
7. Make ready 4 cup water
8. Prepare 1 cup Quaker Medium Barley
9. Prepare 3 tbsp sofrito (optional)
10. Make ready 1 tbsp chili powder
11. Get 1 tsp ground cumin
12. Prepare 1 tsp salt
13. Make ready pinch chipotle powder
14. Get 1 can black beans, drained and rinsed (15 oz)
15. Make ready 1 can corn, undrained (15 oz)
16. Make ready 1 1/2 lb chicken breast, cooked and shredded
17. Make ready 1 tbsp shredded cheese (each serving)
18. Make ready 1 tbsp sour cream (each serving)
19. Take 1 salt and pepper to taste

I am going to serve it with Cheddar cornbread. Serve with what ever toppings you might like. Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies. This hearty vegetarian chili is a full-flavored antidote for winter's chill.

Steps to make Chicken Barley Chili:

1. In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute.
2. Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally.
3. Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary).
4. Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT - prepare to freeze some leftovers if you're not feeding a crew. Enjoy : )
5. A modified version of a recipe on the back of the Quaker Medium Barley box. Yum - it's good stuff!

Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies. This hearty vegetarian chili is a full-flavored antidote for winter's chill. Bean & Barley Chili. this link is to an external site that may or may not meet accessibility guidelines. Chicken Barley Soup - a hearty, easy to make soup loaded with barley, chicken and veggies that's sure to satisfy! Chicken Barley Soup is still one of my all-time favorites when I need some cold-weather comfort food.

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