Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay. Ingredients used in Paneer Satay with Peanut Sauce.

Paneer satay is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paneer satay is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer satay using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer satay:

1. Prepare 200 gm Paneer
2. Make ready 4 tbsp maida/All-purpose flour
3. Prepare 4 tbsp cornflour
4. Get to taste Salt
5. Prepare 1/2 tsp chilli powder
6. Take As needed Oil for frying
7. Prepare For gravy
8. Make ready 2 tsp Schezwan chutney
9. Prepare 1/2 tsp soya sauce
10. Make ready 2 tsp crushed peanut
11. Get 1 tbsp cornflour for making slury
12. Prepare to taste salt
13. Take 2 tbsp oil
14. Make ready 1 tbsp ginger garlic paste
15. Prepare as needed Water

So I decided to make some paneer satay for the I have been known to make quick versions of the satay sauce using peanut butter from a bottle. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle.

Instructions to make Paneer satay:

1. Cut Paneer in fingers
2. Take maida and cornflour make batter of it
3. Dip Paneer fingers in batter and deep fry it keep aside
4. Heat oil in pan add garlic ginger paste saute it add crushed peanut
5. Add Schezwan chutney soya sauce add water boil it
6. Add cornflour slurry and add fried Paneer fingers cook it till gravy coat to Paneer enjoy as starters

Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light. This tasty yet healthy Paneer Recipe gives you a fantastic dose of protein and calcium. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.

So that is going to wrap this up with this exceptional food paneer satay recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!