Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer makhani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a This is simple and easy to make delicious paneer makhani recipe. The flavors of this dish is more.

Paneer makhani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Paneer makhani is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer makhani using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Paneer makhani:

1. Make ready 1 cup Paneer cubes
2. Take 4 Tomatoes
3. Get 1 Onion
4. Get handful Cashews
5. Prepare 5 Garlic cloves
6. Make ready 1 tsp Ginger chopped
7. Make ready 1 Bay leaf
8. Make ready 2 cloves
9. Prepare 2 Cardamom
10. Get 1 Black cardamom
11. Get 1 inch Cinnamon stick
12. Get 3 Black pepper whole
13. Make ready 2 Red chilli
14. Make ready 1 tsp Red chilli powder
15. Prepare 1 Green chilli slitted
16. Get to taste Salt
17. Prepare 4 tbsp Butter
18. Prepare as needed Cream for garnishing
19. Prepare 1 tsp Ginger powder
20. Get 1 tsp Honey

The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. "Paneer Makhani" - where Makhani means cream and in cooking, generally denotes any rich gravy made with onions(optionally), tomatoes, butter and cream. And "Shahi Paneer" - where Shahi denotes. Sometimes, it is also known as Paneer Makhani. It's one or the same thing.

Steps to make Paneer makhani:

1. Heat a pan add water in it 1 cup now add tomatoes chopped roughly onion garlic ginger bay leaf cardamom black cardamom red chilli cashews cinnamon cloves black pepper salt for taste add give a stir let it cook for 15 to 20 minute.when it get cooked cool it down remove bay leaf cinnamon stick black cardamom green cardamom from it, add rest of masala in grinder and grind it finely.our masala is ready.
2. Now in the same pan heat it add butter add ginger powder green chilli and add paneer cubes in it and let them golden brown now add little salt on paneer and stir well now it's time to add puree we made in grinder add it mix it well our shift it in a bowl add honey 1 tsp and cream on it. Our paneer makhani is ready.

Sometimes, it is also known as Paneer Makhani. It's one or the same thing. A lot of people use only tomatoes for making paneer butter masala or paneer makhani. Mughlai Paneer Makhani Recipe with Step by Step Photos - Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, almonds, milk cream and butter. paneer makhani recipe is a favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of Punjab and known as. Paneer Makhani. this link is to an external site that may or may not meet accessibility guidelines.

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