Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bell pepper and ground beef barley soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make Ground Beef and Barley Soup: (Scroll down for complete recipe with nutritional information.) Start by browning the ground beef I like ground beef in soup, but I don't like the flavor of beef fat so sometimes I rinse the cooked ground beef with VERY HOT water before I use it in the. This Stuffed Pepper Soup is a great hearty Fall time soup. Learn how to make this easy ground beef and bell pepper soup. Tastes just like a stuffed pepper.

Bell Pepper and Ground Beef Barley Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:

1. Prepare 1 lb ground beef
2. Take 3 bell peppers: red, yellow, & orange
3. Take 1/2 cup barley
4. Prepare 1 tbsp parsley
5. Take 1 large onion
6. Make ready 1 can (8 oz) stewed tomatoes
7. Prepare 1 tsp rosemary
8. Prepare 48 oz beef broth
9. Make ready 1 salt and pepper to taste

Serve this warm with a rustic loaf of bread. Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in Add ground pepper to taste. Cook until soup reaches desired thickness. Sprinkle beef evenly on all sides with freshly ground black pepper and salt.

Steps to make Bell Pepper and Ground Beef Barley Soup:

1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
2. Cut the bell peppers and onion into 1 inch pieces.
3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

Cook until soup reaches desired thickness. Sprinkle beef evenly on all sides with freshly ground black pepper and salt. Add carrot mixture, broth, barley, basil, crushed red pepper, tomatoes, and thyme sprig to slow cooker. See, ground beef barley soup is the best! Tips for Best Beef Barley Soup.

So that’s going to wrap it up for this exceptional food bell pepper and ground beef barley soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!