Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mommas beef meatball soup with barley. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mommas Beef Meatball Soup with Barley is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mommas Beef Meatball Soup with Barley is something which I’ve loved my entire life. They are nice and they look fantastic.

Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love. All you need is a salad and crusty french bread.

To begin with this recipe, we must first prepare a few components. You can have mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:

1. Make ready 2 carrots chopped small dice
2. Make ready 1 stalk celery chopped small dice
3. Get 1/2 cooking onion chopped small dice
4. Prepare 2 cup chicken broth (bought or made)
5. Take 3 cup water
6. Get 1/4 lb lean ground beef
7. Make ready 1 egg
8. Prepare 1/4 cup bread crumbs(or just enough to hold it together)
9. Make ready 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
10. Make ready 1 small palm full of Oregano
11. Take 1/2 red pepper diced
12. Make ready 1 green onion diced
13. Take 1/4 cup pearl barley

Stir the parsley into the soup and serve in bowls with sour cream. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup.

Instructions to make Mommas Beef Meatball Soup with Barley:

1. Pour chicken stock into sauce pan and add chopped veg and simmer
2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
5. Serve with crusty bread or buns and enjoy!!!

Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup. Bob's Red Mill has a great one that can be found in most stores or on Amazon. Broth - You can use beef, vegetable or. Popular homemade Jewish deli-style soup recipe with mushrooms, beef, carrots and barley.

So that’s going to wrap it up for this exceptional food mommas beef meatball soup with barley recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!