Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb shanks with red wine and barley. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing with the strong flavour of lamb. The red wine sauce is super simple to make but after hours of slow cooking, it transforms into an incredible rich, deeply flavoured sauce that's silky and glossy. Home » Lamb Shanks With Barley In Red Wine. Return lamb to pan; add carrots, barley, wine, stock, undrained crushed tomatoes and paste.

lamb shanks with red wine and barley is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. lamb shanks with red wine and barley is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lamb shanks with red wine and barley using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make lamb shanks with red wine and barley:

1. Get casserole
2. Prepare 2 lamb shanks
3. Prepare 1 onion carrot stick celery
4. Take 2 clove garlic
5. Get 2 tsp olive oil
6. Prepare 1 cup red wine
7. Make ready 1 can crushed tomatoes
8. Prepare 1 tsp dried thyme
9. Prepare 1 salt pepper
10. Make ready 2 cup beef stock
11. Make ready 1 cup pearl barley
12. Get 2 tsp lemon zest
13. Prepare 1 clove garlic
14. Make ready 2 tbsp parsley
15. Take 2 cup water

Lay these on a small tray lined with half the rosemary and bay leaves. As it starts to stick, add the red wine and deglaze the bowl. Pour in the red wine, beef stock, and brown sugar into the frying pan and stir gently bringing it to a low boil. Pour the wine mixture over the lamb shanks; top up with water if Mix together the cornflour with just a bit of cold water and whisk the cornflour mixture into the red wine juices until desired consistency.

Steps to make lamb shanks with red wine and barley:

1. preheat oven to 150degrees c
2. in heavy based casserole on the stovetop add olive oil and brown lamb shanks
3. remove from pan and set aside.add finely chopped onion carrot and celery
4. brown vegies for five mins then add finely chopped garlic
5. deglaze pan with red wine then add tomatoes beef stock salt and pepper and thyme
6. return shanks to pan and add barley
7. once its simmering put lid on dish and put into oven for around 3 hours or until meat is falling off the bone
8. finely chop lemon zest parsey and garlic together to sprinkle on top of finished dish

Pour in the red wine, beef stock, and brown sugar into the frying pan and stir gently bringing it to a low boil. Pour the wine mixture over the lamb shanks; top up with water if Mix together the cornflour with just a bit of cold water and whisk the cornflour mixture into the red wine juices until desired consistency. Transfer the lamb shanks to a large flameproof casserole or ovenproof pan with a lid, and add the barley, stock or water, herbs, and salt. Transfer the lamb shanks from the cooking pot to a warmed serving platter and cover with kitchen foil while you finish the braised vegetables. Season lamb shanks with salt and pepper before browning all over in a hot pan.

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