Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey-barley soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hearty Barley Turkey Soup. this link is to an external site that may or may not meet accessibility guidelines. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting. I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger.

Turkey-Barley Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Turkey-Barley Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turkey-Barley Soup:

1. Get 19 oz ground turkey
2. Make ready 2 cup carrot, thinly sliced
3. Take 1 cup onion, chopped
4. Take 1 cup celery, chopped
5. Take 1/2 cup green pepper, chopped
6. Make ready 1 clove garlic
7. Prepare 42 oz beef broth (3 14 oz cans)
8. Get 28 oz diced tomatoes
9. Prepare 8 oz tomato sauce
10. Take 1/2 cup quick-cook barley
11. Make ready 2 bay leaves
12. Make ready 1 tsp worchestershire sauce
13. Get 1 tsp dried oregano
14. Prepare 1/4 tsp pepper
15. Get 1/4 tsp salt

This turkey barley soup is a tradition in my family. Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor. To shorten cooking time, substitute quick-cooking barley for pearl barley.

Instructions to make Turkey-Barley Soup:

1. Cook turkey and veggies over medium heat until browned. Drain.
2. Stir in remaining ingredients and bring to boil.
3. Reduce heat and simmer covered about 20 minutes until barley is tender.

Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor. To shorten cooking time, substitute quick-cooking barley for pearl barley. Return the turkey to the pan and add the broth and barley; season with ¾ teaspoon salt and ¼ teaspoon pepper. This hearty and savory soup is fiber-full and flavorful. Barley adds a delightfully chewy texture while the mushrooms give this turkey barley soup a velvety.

So that is going to wrap it up with this exceptional food turkey-barley soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!