Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon, tomato & barley soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon, Tomato & Barley Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon, Tomato & Barley Soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have bacon, tomato & barley soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon, Tomato & Barley Soup:

1. Take 3 tbsp olive oil
2. Make ready 150 grams streaky bacon, finley chopped
3. Make ready 1 large red onion,peeled and finely chopped
4. Make ready 2 stalks celery, finely sliced
5. Make ready 2 carrots,chopped
6. Take 2 clove garlic,finely chopped
7. Make ready 2 can tomatoes
8. Get 3 cup chicken stock
9. Get 1/2 cup pearl barley
10. Take 1/4 cabbage, shredded
11. Get 1/4 cup parsley,finely chopped
12. Make ready 1 shaved parmesan to garnish ( optional)
13. Prepare 1 salt and pepper to taste

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Steps to make Bacon, Tomato & Barley Soup:

1. Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
2. Add the tomatoes and chicken stock to the pan and bring to the boil.
3. Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
4. Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.

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So that is going to wrap it up with this special food bacon, tomato & barley soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!