Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer kolhapuri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Kolhapuri is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Paneer Kolhapuri is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have paneer kolhapuri using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Kolhapuri:

1. Take For making Paneer :
2. Get 1 kg milk
3. Prepare 1 lemon
4. Take For making dry masala :
5. Get 1/4 bowl dry coconut (dessicated can also be used)
6. Take 8-10 cashew nuts
7. Make ready 1 tsp sesame seeds
8. Prepare 1 piece cinnamom
9. Prepare 4 cloves
10. Make ready 6-8 black pepper seeds
11. Make ready 2 Green cardamom
12. Take 1/2 tsp cumin seeds
13. Take 1/2 tsp fennel seeds
14. Take For wet masala
15. Prepare 2 tomatoes
16. Get 1 " piece ginger
17. Prepare 1 Green chilli
18. Take 2 tb sp chopped coriander leaves
19. Get To taste salt
20. Get 1/4 tsp red chilli powder
21. Take 1/4 tsp red turmeric powder
22. Make ready 1/4 tsp coriander seeds powder
23. Prepare 1/8 tsp asafoetida
24. Get 2 tb sp ghee
25. Get 1 bowl water

Steps to make Paneer Kolhapuri:

1. Boil milk in a pan. Switch off the flame. Let it cool for 10 minutes. Now squeeze 1/2 lemon in it and stir for two minutes. Milk start curdling. Squeeze another half and keep aside.
2. Sieve paneer in a cloth and hang for half an hour. Now remove it in a plate and set in a square and place some weight to set it.
3. Cut this paneer in cubes.
4. Collect all ingredients. Dry roast cloves, cinnamom, green cardamoms and black pepper powder for 30 seconds. Add sesame seeds and coconut and roast till Aroma comes. Remove it in a plate.
5. When it come to room temperature grind it to a coarse powder in a mixer.
6. Grind tomato, ginger, green chilli and cashew in a mixer to a smooth paste.
7. Heat ghee in a wok. Add tomato cashew paste, salt, red chilli powder, turmeric powder, asafetida and coriander seeds powder and mix. Also add roasted and grinded masale. Saute on low flame till ghee separates.
8. Add water and let it come to boil. Add paneer cubes. Mix well and let it simmer on low flame for 5 minutes. Add chopped coriander leaves and switch off the flame.
9. Serve hot with chapatti garnished with chopped coriander leaves.

So that’s going to wrap this up with this exceptional food paneer kolhapuri recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!