Easiest Way to Prepare Favorite Kashmiri Paneer

Kathryn Allen   29/09/2020 15:44

Kashmiri Paneer
Kashmiri Paneer

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kashmiri paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Paneer is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kashmiri Paneer is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kashmiri paneer using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Paneer:
  1. Get 200 gms Cottage cheese (Paneer)
  2. Make ready Oil for deep frying, 1Table spoon for cooking
  3. Make ready 3 Cloves
  4. Prepare 1 Bay leaf
  5. Take 3 Green Cardamom
  6. Take 1 Cinnamon stick
  7. Make ready 1 Teaspoon Cumin seeds
  8. Take 1 Tablespoon Dry Ginger powder
  9. Get 1 Teaspoon Fennel powder
  10. Prepare 1 Glass Milk*
  11. Prepare 1/4 Glass Water
  12. Prepare As per taste Salt
  13. Take As per taste Pepper
  14. Get as required Chopped Cilantro for garnish
  15. Get as needed Mixed herbs for flavour (Optional)
Instructions to make Kashmiri Paneer:
  1. Cut Cottage cheese (Paneer) into large chunks and deep fried.Keep them separate.
  2. In a wok heat oil then add bay leaf, cloves, green cardamom, cinnamon stick and cumin seeds. Let it splutter.
  3. Add the fennel and dry ginger powder. Saute vigorously. Do not let it burn.
  4. Immediately add the milk and water. Let it come to a boil and add salt and pepper.
  5. Add the deep fried paneer chunks. Let it simmer for 5 minutes.
  6. Garnish with coriander leaves and add mixed herbs if needed for an extra flavour.
  7. Note: Let this dish rest for about half an hour before actual serving, so that the paneer can soak up the milk and become more soft & flavourful.

So that’s going to wrap it up with this special food kashmiri paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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