How to Prepare Speedy Paneer Pulao

Carolyn Mann   05/08/2020 03:11

Paneer Pulao
Paneer Pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Paneer Pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.

Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Matar Paneer Pulao Recipe - Indian Vegetarian Recipe Video in Hindi - Lata's Kitchen. Paneer Matar Pulav l Paneer Pulao l Cooking with Benazir.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer pulao using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Pulao:
  1. Make ready 2 cups basmati rice, soaked in water for 2 hrs,
  2. Get 1 cup paneer pcs, square cut,
  3. Make ready 1/2 cup aloo cut into very small pcs,
  4. Prepare 1 tsp oil & 3 tbsp butter,
  5. Take as required Whole garam masala— 2 Bari Elaichi, 1 inch dalchini pc, 5-6 laung, 8-10 kali mirch, 1 large tejpatta, 5-6 choti Elaichi,
  6. Take 1 med sized onion sliced,
  7. Take 1/2 tsp garlic paste,
  8. Take 1/4 tsp ginger paste,
  9. Prepare to taste, Salt
  10. Make ready 1/2 tsp black pepper powder,

This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Paneer Pulao made with long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat.

Instructions to make Paneer Pulao:
  1. First strain the rice, keep aside.
  2. Fry aloo pcs till golden brown, keep aside.
  3. Now take a heavy bottom wok, add oil & butter, heat it.
  4. Add whole garam masala, sauté it for a while. Add sliced onion, stir fry it till pink.
  5. Add paneer pcs, fry it till it becomes light brown.
  6. Now add salt & rice, lower the flame, stir fry it gently.
  7. Add ginger garlic paste, stir it nicely till rice grains aur separated.
  8. Sprinkle the pepper powder,
  9. Now add water accordingly, give a gentle stir, increase the flame, give a boil.
  10. Cover it with the lid, cook it at low flame. Do not stir.
  11. Let it be for 10 minutes. Rice will be cooked nicely. Open the lid after 10 minutes.
  12. Take out in a serving dish, garnish it with onion browns (optional).
  13. Serve it with any meal.

This is also a satisfying lunch box meal. Paneer Pulao made with long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat. I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. See more ideas about Paneer pulao, Pulao, Paneer.

So that is going to wrap this up with this special food paneer pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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