Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak Paneer is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Prepare 250 gms spinach
2. Take 200 gms paneer
3. Get 1 bay leaf (tej patta)
4. Take 1 tbsp garlic finely chopped
5. Take 1 tbsp ginger finely chopped
6. Make ready 1 medium onion finely chopped
7. Make ready 1-2 green chillies finely chopped
8. Take 2 tomatoes pureed
9. Make ready 1 tsp red chillies powder
10. Get 1 tsp cumin powder
11. Get 1 tsp coriander powder
12. Prepare 1 tsp garam masala powder
13. Get 2 tsp crushed kasoori methi
14. Get 2 tbsp oil
15. Prepare to taste Salt

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Steps to make Palak Paneer:

1. Clean and wash the spinach. Boil water in a pan. Blanch the spinach until it changes color. Remove it to a bowl with ice cold water so that it retains its color.
2. Squeeze out the water from the spinach. Puree it into a smooth paste and keep aside.
3. Cut the paneer into bite sized pieces. It can be any shape of your choice but cubes work best. You can also fry the paneer but I prefer the soft texture of the unfried one.
4. Heat oil in a pan. Add the bay leaf.
5. Add in the garlic. When it changes color, add the ginger and cook for a minute.
6. Add the chopped onions and the green chillies. Saute until the onions are translucent.
7. Add the tomato puree and saute for a minute or two.
8. Now add the dry masalas - salt, red chillies powder, cumin powder and coriander powder. Mix well and saute until you can see the oil appearing on the sides.
9. Add in the spinach puree. Mix well. You can add a bit of water if required.
10. When it begins to bubble, add in the paneer pieces. Mix until they are well coated. Do not cover the pan or the spinach will lose its color.
11. To finish, add the garam masala and kasoori methi. Mix well.
12. Palak paneer is ready to serve.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

So that is going to wrap this up with this special food palak paneer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!