Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, barley and mushroom dish - healthy & vegan!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Barley and Mushroom Soup, a Healthy Soup Recipe by Sridevi Jasti on Vibrant Living. Check the Health Food tips on Vibrant Living Channel. More side dish recipes: Barley Mushroom Bake Pour the toasted barley into a casserole dish that you have first given a light coating of cooking spray. A Healthy Fall Side DishMeal Diva.

Barley and Mushroom Dish - Healthy & Vegan! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Barley and Mushroom Dish - Healthy & Vegan! is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have barley and mushroom dish - healthy & vegan! using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Barley and Mushroom Dish - Healthy & Vegan!:

1. Prepare 6 dried Shitake mushrooms
2. Make ready 3/4 cup dried mushrooms of your choice (Porcini, Chanterelle, Cremini etc)
3. Prepare 1 1/2 cup boiling water
4. Make ready 2 cup barley (I use 1 cup long-grain and 1 cup round/pearled)
5. Take 4 tbsp vegetable oil (olive/canola)
6. Make ready 2 large onions, diced
7. Get 2 clove garlic, minced
8. Take 1 tbsp rub (date honey) - you can use honey or omit this, but I find rub works best
9. Prepare 2 cup fresh or canned button mushrooms, sliced
10. Take 1 salt and pepper to taste
11. Prepare 1 1/2 cup boiling water

This recipe comes together quickly, is tasty and uses a grain that you can feel good about. Mushrooms and barley are a match made in culinary heaven. Mushrooms and barley are a match made in culinary heaven. Best known for their pairing in comforting soups, they make an equally good duo in this hearty side dish, embellished with lots of onion and fresh dill.

Steps to make Barley and Mushroom Dish - Healthy & Vegan!:

1. In medium bowl, soak dried mushrooms in 1 1/2 cups of boiling water (this water will be used for cooking). In separate bowl place barley, rinse and leave to soak (this water is not part of the recipe and will be discarded).
2. Heat large, deep pan on medium heat, add oil, onions and garlic and fry till golden. Add rub for extra caramelization and fry for one more minute.
3. Coarsely chop soaked dried mushrooms, reserve liquids. Add all (soaked and fresh) mushrooms to pan and saute till tender and slightly browned. Boil additional 1 1/2 cups of water to be used shortly.
4. Drain barley (discard water) and add to pan. Saute 1-2 minutes. Season with salt and pepper to taste.
5. Add 3 cups boiling water to pan (from kettle and from mushrooms). Stir and bring to a boil. Cover pot, reduce heat to very low and leave to cook for 25-30 minutes, until cooked but still chewy.
6. Turn off heat and leave covered for another 5 minutes. Fluff up barley and serve warm. Enjoy!

Mushrooms and barley are a match made in culinary heaven. Best known for their pairing in comforting soups, they make an equally good duo in this hearty side dish, embellished with lots of onion and fresh dill. The health advantages of barley are mainly due to the eight important amino acids it consists of, and therefore it signifies an entire protein within our diet. "This barley risotto is tasty and wonderful. It can make a pleasant side dish for steak or roasted meats. Saute mushrooms in the hot oil until tender.

So that is going to wrap it up for this exceptional food barley and mushroom dish - healthy & vegan! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!