Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kadhai paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kadhai Paneer is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kadhai Paneer is something which I’ve loved my whole life.

Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. There are two ways the recipe can be made and I am sharing both the versions in this post. Kadai Paneer Recipe - About Kadai Paneer Recipe Paneer Recipe: A quintessential paneer specialty that can be always found on a restaurant menu and dinner parties!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kadhai paneer using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kadhai Paneer:

1. Take 2 onions diced
2. Take 1 capsicum diced
3. Prepare 1 tomato diced
4. Take 250 gms Paneer cubes
5. Get 3 medium onions sliced
6. Take 4 tomatoes chopped
7. Prepare 2 tbsp fresh cream
8. Take 1 cup milk
9. Make ready 2 tsp kashmiri red chilli powder
10. Get 1/2 tsp coriander powder
11. Get 1/4 tsp turmeric powder
12. Take 1 tsp garam masala
13. Get 1 tsp kasoori methi
14. Make ready As required Freshly grinned masala
15. Take 1 tbsp ginger garlic paste
16. Get As required Oil
17. Prepare 2 tbsp butter
18. Prepare For fresh masala:
19. Prepare 1 tsp coriander seeds
20. Take 1 tsp cumin seeds
21. Take 8-10 pepper corns
22. Prepare 2 bay leaves
23. Make ready 1 piece cinnamon

The paneer chunks are pan fried and then soaked in warm water which makes them so soft that they just melt in your mouth. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. It is eaten with roti, naan, tandoori roti, plain steamed basmati.

Steps to make Kadhai Paneer:

1. Dry roast all whole spices cool it and grind it.
2. Heat oil in pan fry Paneer little light in pink color keep aside.
3. Fry diced onion.
4. Fry capsicum.
5. Fry tomato diced.
6. Heat oil in pan,. add sliced onions.
7. Till light golden in colour add ginger garlic paste add chopped tomatoes add salt and cook till tomatoes mashy cool it.
8. Grind it add little milk to make smooth paste.
9. Add butter in pan add grinder mixture and cook for 10/15 minutes on low flame stir in between to avoid stick on bottom.
10. Add milk to adjust consistency semi thick.
11. Add dry spices red chilli powder turmeric powder coriander powder salt garam masala whole masala grinded kasoori methi mix it.
12. Add fried Paneer and vegetables mix it properly and add fresh cream and serve with roti paratha or mein'am enjoy it.

This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. It is eaten with roti, naan, tandoori roti, plain steamed basmati. I think kadai paneer tastes best with garlic naan or lachcha paratha. So I highly recommend serving it with either of the two. Kadai paneer is one of the very popular paneer dishes from North India.

So that is going to wrap it up for this exceptional food kadhai paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!