Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ox tail soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ox Tail Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ox Tail Soup is something that I’ve loved my whole life.

Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. Delicious OXTAIL SOUP Recipe that FALLS off the bone

To begin with this particular recipe, we have to prepare a few ingredients. You can have ox tail soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ox Tail Soup:

1. Get 6-8 lb ox tails
2. Take 2 onions, whole
3. Get 2 onions, chopped
4. Prepare 10 cloves garlic
5. Get 3 bay leaves
6. Take 3 cans tomato soup
7. Get 1 cup barley (not "instant" barley")
8. Take 2 lb carrots, peeled and sliced
9. Make ready 10 stalks celery, sliced
10. Get 2 large onions, diced
11. Get 5 cups cooked spaetzle (see spaetzle recipe)

Sagol soup is made with bones only and the marrows inside the bone makes the soup quite milky. Gomtang can be made with cow's head bones, tail bones, or leg bones. Here I made ox tail bone. Forget canned soup - this homemade oxtail soup has great taste.

Steps to make Ox Tail Soup:

1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
6. Add in spaetzle. Remove bay leaves.
7. Enjoy!!!

Here I made ox tail bone. Forget canned soup - this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it. Ox Tail soup - Mind Body Spirit Acupuncture. Chinese Oxtail Soup Recipes Oxtail is a good ingredient for slow cooking soups.

So that’s going to wrap this up for this special food ox tail soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!