Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Paratha is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Paneer Paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have paneer paratha using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Paratha:

1. Prepare 1/2 litre milk Homemade Paneer from
2. Make ready 1 lemon juice for making Paneer
3. Prepare 250 gm wheat flour
4. Take 1 tsp salt
5. Prepare 2 tbsp desi ghee for frying Parantha
6. Get as required Panneer water for making dough
7. Make ready For filling-:
8. Make ready as required Paneer mashed
9. Prepare 2 onion finely chopped
10. Get 1 tsp coriander leaves
11. Make ready 1 tbsp Chilli, ginger, garlic paste
12. Make ready 1 pinch Cumin seeds,
13. Get 1/4tsp salt,
14. Make ready 1 pinch Black Pepper powder
15. Prepare Secret ingredient is pomegranate seeds (1 pomegranate)
16. Prepare It makes this Parantha too yummy delicious and healthy

Steps to make Paneer Paratha:

1. First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water.
2. Now take wheat flour add salt and make soft dough by using panneer water.
3. Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste.
4. Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like.
5. Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc.
6. Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy.

So that is going to wrap this up for this exceptional food paneer paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!